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We carefully prepare seasonal ingredients one by one, and we want to convey the maximum deliciousness! !

​ We make our dishes with the motto of “Everything that can only be found in Akame is delicious”, so please give it a try (^^♪

​ Teppanyaki dishes

Nagasaki Kuroge Wagyu Beef Dejima Rose Steak

2,300 yen

​Special lemon salt sauce beef tongue steak

1,080 yen

Salt-grilled domestically produced seseri

880 yen

Grilled shrimp with garlic butter

990 yen

Grilled Nagasaki Unzen ham

660 yen

Tonpeiyaki

780 yen

grilled cheese

800 yen

Dashi rolled eggs made on an iron plate

690 yen

​Warm potato salad

690 yen

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​Sashimi

​Today's fresh live fish sashimi [assortment]

2,400 yen

​Japanese black beef tataki

1,580 yen

​Horse sashimi from Kumamoto Prefecture

2,300 yen

​Twitter Ponzu

1,690 yen

​Satsuma chicken tataki (assorted thigh and breast meat)

950 yen

​Homemade roast beef

900 yen

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​Fried food

​Conger eel tempura

1,500 yen

​Fried golden puffer fish

990 yen

​Crispy potato fries

580 yen

​Fried taro

680 yen

​Fried cartilage

650 yen

​Salted fried chicken

690 yen

​Homemade surimi rusk

660 yen

​Vegetable chips

580 yen

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Snacks and snacks

Karasumi Changja

580 yen

​Braised Kuroge Wagyu beef tendon

680 yen

​Sardine Kamaboko

570 yen

​Crab miso tofu

650 yen

​Squid marinated in liver

550 yen

​Plum crystal

550 yen

​Tai Shuto and cream cheese

690 yen

​Octopus and sea urchin

550 yen

​Raw wheat dengaku

650 yen

​Curry Goto Udon

900 yen

​Garlic rice

780 yen

​ Warm Goto udon

800 yen

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